When storing products, it is important to make sure they are located inches from the floor.

(Note: This statement is missing a specific measurement. It should be completed with the appropriate distance in inches.)

Answer

When storing products, it is important to make sure they are located at least 6 inches from the floor.

Explanation:

Storing products at least 6 inches off the floor helps protect them from contamination, moisture, and potential pest infestations. This practice is commonly recommended in food safety guidelines and general storage procedures to maintain hygiene and ensure the products remain in good condition. The distance helps improve air circulation and keeps items dry, reducing the risk of damage from floor-related issues.