B. lunch
In Ecuador, lunch is traditionally the main meal of the day and is often considered more important than dinner. It is typically eaten with family and may consist of multiple courses, including soup, a main dish (often rice, meat, and vegetables), and sometimes dessert. This cultural norm emphasizes lunch as a time for nourishment and social connection, unlike dinner, which is usually lighter and less formal.
So, Ecuadorans place more importance on lunch than dinner.